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Crispy Skillet Chicken Thighs Recipe
Youssef Hb

Crispy Skillet Chicken Thighs

Achieve restaurant-quality results at home with these Crispy Skillet Chicken Thighs. This one-pot recipe ensures juicy, perfectly seasoned meat with a golden-brown crust. By using boneless, skinless thighs, you get consistent cooking every time, making this the perfect protein-packed centerpiece for a busy weeknight. It is a simple, flavorful, and reliable dish that minimizes cleanup while maximizing savory satisfaction for the entire family.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Course: DINNER
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 5 Boneless skinless chicken thighs
  • 1 tbsp Olive oil
  • 1 tbsp Unsalted butter
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Dried parsley
  • 0.5 tsp Sweet paprika
  • 0.5 tsp Garlic powder
  • 0.5 tsp Onion powder
  • 0.25 tsp Black pepper
  • 0.5 tsp Salt

Method
 

  1. Trim any excess fat from the chicken thighs and pat them dry thoroughly.
  2. In a small bowl, combine the Italian seasoning, parsley, paprika, garlic powder, onion powder, pepper, and salt.
  3. Rub the seasoning mixture firmly onto both sides of the chicken thighs.
  4. Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and bubbling.
  5. Place the chicken in the skillet and cook for 6-7 minutes per side without crowding the pan.
  6. Ensure the chicken reaches an internal temperature of 165°F and the exterior is golden brown.
  7. Remove from the skillet and allow to rest for 3 minutes before serving.

Notes

Ensure the chicken is patted very dry before seasoning; moisture is the enemy of a good sear. If the skillet gets too hot or the spices begin to darken too quickly, reduce heat to medium. Always let the meat rest to retain juices.