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Crispy Popcorn Chicken Bites Recipe – Eminent Recipes
Youssef Hb

Crispy Popcorn Chicken Bites

These golden, crispy popcorn chicken bites are the ultimate comfort snack or meal addition. Perfectly dredged in a buttermilk and flour-cornstarch mix, then coated in panko for that ultimate crunch. Ideal for summer evenings or casual meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Homestyle
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast, cut into 1/2" cubes
  • 1 cup buttermilk (use regular milk if dairy-free)
  • 1 cup all-purpose flour (replace with almond flour if preferred)
  • 2 tbsp cornstarch
  • 1 tsp coriander (can substitute with turmeric)
  • 1 tsp garlic granulated (fresh minced is optional)
  • 2 cups panko breadcrumbs (can use crushed cornflakes instead)

Method
 

  1. Cut the chicken breast into 1/2" cubes.
  2. Set up three bowls: one with buttermilk, one with a mixture of flour, cornstarch, and spices, and one with panko.
  3. Dredge each chicken cube first in buttermilk, then in the flour mixture, and finally in panko, pressing gently to coat.
  4. Heat oil in a deep pan to 350°F (175°C). Fry chicken in small batches for 4-6 minutes, or until golden brown and crispy.
  5. Remove the chicken and drain on paper towels to absorb excess oil.

Notes

Use a candy thermometer to keep the oil at the correct frying temperature.
For extra crunch, double the panko coating.
Chill the chicken on a wire rack for 10 minutes before frying for a crispier bite.
Use an oil with a smoke point over 400°F, such as canola or peanut oil.