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Chicken Taquitos: Easy Homemade Crispy Recipe
Youssef Hb

Crispy Homemade Chicken Taquitos

These homemade chicken taquitos are the ultimate handheld comfort food. Featuring a savory, seasoned shredded chicken and melty cheese filling wrapped in fresh corn tortillas and fried to golden perfection, they offer the perfect crunch in every bite. Ideal for busy weeknights or casual gatherings, this family-friendly recipe relies on simple pantry staples to deliver consistent, delicious results that both kids and adults will absolutely love.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 20 servings
Course: DINNER
Cuisine: Mexican-Inspired
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 3 cups shredded cooked chicken (rotisserie chicken works best)
  • 1.5 cups Mexican blend cheese (or shredded mozzarella)
  • 10 ounces diced tomatoes with chiles, drained well
  • 1 tablespoon fresh lime juice
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon black pepper
  • 0.125 teaspoon cayenne pepper (optional)
  • Vegetable oil for frying
  • 20 corn tortillas

Method
 

  1. In a large bowl, combine the shredded chicken, Mexican cheese, drained tomatoes and chiles, lime juice, oregano, chili powder, cumin, garlic powder, salt, black pepper, and cayenne pepper.
  2. Warm the corn tortillas in a microwave or on a dry skillet until they are soft and pliable to prevent cracking during rolling.
  3. Place a generous tablespoon of the chicken mixture near the edge of each warm tortilla.
  4. Roll the tortilla tightly into a thin cylinder and secure with a toothpick if necessary.
  5. Heat approximately 1/2 inch of vegetable oil in a large skillet over medium-high heat.
  6. Fry the taquitos in batches, seam-side down, until golden brown and crispy on all sides, about 2-3 minutes per batch.
  7. Drain on paper towels before serving warm with your favorite dips.

Notes

Ensure the diced tomatoes are very well drained to prevent soggy taquitos. Warming the tortillas is crucial for preventing breakage. For a healthier version, you can air fry these at 400°F for 8-10 minutes, lightly spraying with cooking oil.