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Air Fryer Chicken Wings for a Crispy Dinner
Youssef Hb

Crispy Air Fryer Chicken Wings

Enjoy restaurant-quality crispy chicken wings right in your own kitchen with this healthier air fryer technique. By harnessing intense, circulating heat, these wings become perfectly golden-brown and crunchy without the need for deep frying. This recipe uses simple pantry spices to deliver savory, aromatic flavor that the whole family will love. Perfect for busy weeknights or game-day gatherings, these wings are quick to prep, easy to cook, and consistently delicious every single time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1 lb Chicken Wings (split into flats and drummettes)
  • 1 Tbsp Extra virgin olive oil
  • 1/2 tsp Fine sea salt
  • 1/2 tsp Freshly ground black pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 tsp Baking powder (optional for extra crisp)

Method
 

  1. Place the air fryer basket in the unit and preheat to 400°F.
  2. Thoroughly pat the chicken wings dry with paper towels to remove all moisture.
  3. Place the dried wings in a large bowl and drizzle with olive oil, tossing to coat.
  4. In a small dish, mix the salt, pepper, paprika, garlic powder, onion powder, and optional baking powder.
  5. Sprinkle the seasoning mixture over the wings and toss until each piece is evenly coated.
  6. Arrange the wings in the air fryer basket in a single layer to ensure proper air circulation.
  7. Air fry for 20 minutes, flipping the wings halfway through at the 10-minute mark.
  8. Check for internal temperature of 165°F and ensure the skin is golden and crisp before serving.

Notes

Ensure you use aluminum-free baking powder if you choose to include it for crispiness. Do not overcrowd the air fryer basket; cook in batches if necessary for the best results. Store leftovers in an airtight container for up to 3 days and reheat in the air fryer to maintain crispiness.