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Creamy Oatmeal Done Right: Quick, Flavorful, Customizable
Youssef Hb

Creamy Oatmeal Done Right: Quick, Flavorful, Customizable

A customizable 7-minute oatmeal for busy mornings, with a silky texture and endless topping variations. This one-pot recipe uses pantry staples to create a warm, satisfying breakfast that adapts to any flavor profile.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup water
  • ½ cup whole rolled oats (old-fashioned)
  • Pinch of sea salt
  • Optional spices: cinnamon or ground cardamom
  • Optional sweetness: honey or maple syrup (1-2 tsp)

Method
 

  1. Combine water, oats, and salt in a saucepan
  2. Boil over medium-high heat, then reduce to medium-low
  3. Simmer for 2-5 minutes, stirring frequently
  4. Add optional spices and sweetener if using
  5. Let stand for 1 minute before serving

Notes

Use milk for richer texture
Ratio is 2:1 liquid to oats
Add toppings like fresh fruit, nuts, or coconut flakes after cooking
Rest 1 minute after adding spices for even flavor absorption