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Creamy Garlic Parmesan Shrimp Roll Ups
Youssef Hb

Creamy Garlic Parmesan Shrimp Roll Ups

Tender shrimp in a rich garlic-cream sauce, wrapped in golden, buttery dough. A quick, elegant dish ideal for weeknights or gatherings, balancing crispy crust and velvety filling with minimal effort.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 pound shrimp (fresh or frozen; thaw if needed)
  • 2 tablespoons butter (plus 1 tablespoon melted for brushing)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan (plus 2 tablespoons for topping)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika (smoked preferred)
  • Salt and pepper, to taste
  • 1 tablespoon chopped parsley
  • 1 can crescent dough (or pizza dough)
  • 1 teaspoon garlic powder

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Roll out crescent dough and cut into 8 equal pieces
  3. In a skillet, sauté garlic in butter until fragrant
  4. Add heavy cream, Parmesan, Italian seasoning, paprika, salt, and pepper
  5. Simmer sauce until thickened (5-7 minutes), stirring frequently
  6. Remove from heat, stir in parsley
  7. Place 1 tablespoon sauce on each dough piece, top with 3-4 shrimp, and roll up tightly
  8. Arrange seam-side down on a baking sheet
  9. Brush with melted butter and sprinkle remaining Parmesan
  10. Bake for 8-10 minutes until golden and bubbly

Notes

Use refrigerated dough for convenience
Smoked paprika adds depth; omit if unavailable
Leftovers can be refrigerated for 2 days
Serve with lemon wedges or crusty bread