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Cottage Cheese Avocado Toast: A Flavor-Packed Breakf
Youssef Hb

Cottage Cheese Avocado Toast

A quick and customizable breakfast that balances creamy avocados, tangy cottage cheese, and crunchy whole grain bread. Fresh lemon juice and herbs add brightness, making it perfect for busy mornings or lazy brunches.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 2 servings
Cuisine: Mediterranean-Inspired
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 slices whole grain bread
  • 1 ripe avocado
  • 1/2 cup cottage cheese
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon chopped herbs (parsley, chives, or dill)
  • Pinch red pepper flakes (optional)

Method
 

  1. Toast bread slices in a toaster or oven until golden and crisp, about 3 minutes
  2. Halve and pit the avocado. Mash with lemon juice, salt, and black pepper using a fork
  3. Layer half the cottage cheese evenly over each toast
  4. Spread mashed avocado mixture on top
  5. Drizzle olive oil over the toast
  6. Sprinkle herbs and red pepper flakes (if using) across each toast

Notes

Use sourdough for extra flavor
Adjust salt according to your taste preferences
Add vegetables (tomatoes, cucumbers) or poach an egg for extra customization
Store in the refrigerator for freshness if prepping ingredients in advance