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Comfort Food Pesto Stuffed Chicken Breast Recipe
Youssef Hb

Comfort Food Pesto Stuffed Chicken Breast

A savory and elegant dinner featuring tender, thin-pounded chicken breasts rolled with vibrant basil pesto and creamy mozzarella cheese. Coated in a crispy, golden panko and parmesan crust, this dish is a perfect weeknight solution for families seeking a professional-quality, high-protein meal that remains stress-free and satisfying.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Italian-Inspired
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 3/4 cup basil pesto
  • 8 ounces mozzarella cheese, thinly sliced or shredded
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup parmesan cheese, freshly grated
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 350 degrees F and prepare a large baking sheet with cooking spray.
  2. Flatten chicken breasts to 1/4 inch thickness using a meat mallet.
  3. Spread 3 tablespoons of pesto evenly over each chicken breast.
  4. Layer 2 ounces of mozzarella on top of the pesto.
  5. Roll the chicken tightly and secure with toothpicks.
  6. Place beaten eggs in a shallow dish.
  7. Combine panko, parmesan, Italian seasoning, salt, and pepper in a medium bowl.
  8. Dip each roll into the egg wash, then coat thoroughly with the panko mixture.
  9. Place on the baking sheet and bake for 45 minutes until golden and cooked through.

Notes

Ensure chicken is pounded to an even thickness for uniform cooking. If the cheese leaks, the toothpicks will keep the rolls intact. For an extra crisp crust, lightly spray the top of the breaded chicken with olive oil before baking.