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Cod Fish Tacos: A Flavorful Twist on a Classic
Youssef Hb

Cod Fish Tacos: A Flavorful Twist on a Classic

Quick, family-friendly cod tacos with a paprika-cumin crust and zesty lime sauce, perfect for busy weeknights or gatherings. Serve with warm tortillas, cabbage, and fresh herbs for a customizable, restaurant-quality meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Mexican
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 lb (450g) cod fillets (skinless)
  • 2 Tbsp olive oil (or avocado oil)
  • 1 Tbsp lime juice
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 Tbsp lime juice
  • 1 cup sour cream (optional)
  • 1/2 cup mayonnaise (optional)
  • 1/4 cup finely chopped cabbage (or lettuce)
  • Fresh cilantro (optional)
  • Soft flour or corn tortillas

Method
 

  1. Pat cod dry. Drizzle with oil and 1 Tbsp lime juice. Sprinkle 1 tsp garlic powder and 1 tsp paprika evenly over fillets.
  2. Heat a cast-iron skillet over medium heat. Sear cod 3-4 minutes per side until golden and opaque.
  3. Blend sour cream, mayo, remaining 1 Tbsp lime juice, and 1/4 tsp garlic powder. Adjust consistency with 1-2 Tbsp water.
  4. Warm tortillas in a skillet or microwave. Fill with flaked cod, cabbage, cilantro, and drizzle with sauce.

Notes

Substitute corn tortillas for flour if preferred. Use frozen cod (thaw first). Add optional toppings like tomatoes or guacamole. Sauce can be made up to 24 hours in advance.