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Classic Strawberry Pretzel Salad Recipe
Youssef Hb

Classic Strawberry Pretzel Salad

A no-bake, sweet-savory dessert combining pretzel sticks, cream, and fresh strawberries for a colorful and textural treat. This easy, family-friendly recipe balances tangy creaminess with ripe fruit and a salty crunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: DESSERTS
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 16 oz pretzel sticks (gluten-free optional)
  • 1 cup strawberries (frozen optional)
  • 2 ripe bananas
  • 4 tbsp mayonnaise (vegan optional)
  • 8 oz full-fat vanilla yogurt (non-dairy optional)
  • 1/4 cup sprinkles (optional, omit if nut-free)

Method
 

  1. Line a parchment-lined baking sheet with 1/4 inch chopped pretzel sticks.
  2. Sprinkle chopped strawberries evenly over the pretzels.
  3. In a bowl, combine mayonnaise and yogurt until smooth.
  4. Gently stir in mashed bananas to maintain an airy texture.
  5. Pour the topping mixture evenly over the pretzel-strawberry base.
  6. Press the mixture lightly to ensure the coating adheres.
  7. Chill for 20 minutes before slicing into portions.
  8. Sprinkle with more berries or toppings just before serving.

Notes

For dietary needs: use gluten-free pretzels, vegan mayo, non-dairy yogurt.
Freeze leftover portions in an airtight container for up to one month.
Add more strawberries, bananas, or a squeeze of lemon juice to adjust sweetness and tartness.