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Baked Chicken Breast (Classic) Made Simple
Youssef Hb

Classic Baked Chicken Breast

Achieve juicy, tender chicken every time with this foolproof classic baked breast recipe. By using a quick salt brine and pounding the meat to an even thickness, you ensure perfect temperature control and moisture retention. This high-protein, versatile dish is a quick weeknight staple that makes healthy eating simple and satisfying for the whole family.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 4 boneless chicken breasts
  • 1 tbsp melted butter or olive oil
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp smoked paprika

Method
 

  1. Brine the chicken in a bowl of salted water for 15 minutes, then rinse and pat dry.
  2. Preheat oven to 450°F.
  3. Pound the chicken breasts to an even thickness.
  4. Place chicken in a baking dish and brush with the melted fat.
  5. Whisk the salt, pepper, garlic powder, and paprika together and coat the chicken evenly.
  6. Bake for 15-18 minutes until the internal temperature reaches 165°F.
  7. Remove from the oven, transfer to a plate, and tent with foil.
  8. Rest for 5-10 minutes before slicing.

Notes

Always use an instant-read thermometer to verify the internal temperature of 165°F to ensure doneness without overcooking. Resting the meat is crucial for keeping it moist.