Ingredients
Method
- Preheat oven to 350°F (175°C)
- Line baking sheets with parchment paper or silicone mats
- In a large bowl, whisk together flour, baking soda, and salt
- Cream softened butter, granulated sugar, and brown sugar at medium speed until fluffy
- Beat in eggs and vanilla extract until incorporated
- Gradually mix dry ingredients into the wet mixture
- Fold in chocolate chips and desired food coloring
- Optional: Chill dough for 30 minutes for cleaner edges
- Scoop dough into 12 mounds per sheet
- Bake 10-12 minutes or until edges are golden
Notes
Substitute vegan butter if needed
Chilling the dough is optional but improves texture
Customize with festive color combinations
Store in an airtight container for up to 4 days
Chilling the dough is optional but improves texture
Customize with festive color combinations
Store in an airtight container for up to 4 days
