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Chicken Bacon Ranch Sliders Recipe
Youssef Hb

Chicken Turkey Bacon Ranch Sliders

These savory, pull-apart sliders feature tender shredded chicken, crispy turkey bacon, and creamy ranch dressing nestled inside sweet Hawaiian rolls. Perfect for busy weeknights or game-day gatherings, this easy one-pan meal balances smoky, cheesy, and tangy flavors. The combination of high-quality sweet rolls and sharp cheddar ensures a harmonious, crowd-pleasing bite that is sure to become a household favorite.
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Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings: 12 servings
Course: DINNER
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 12 Hawaiian slider rolls
  • 3 cups shredded cooked chicken
  • 1/2 cup ranch dressing
  • 8 slices turkey bacon, cooked until crispy and crumbled
  • 1 1/2 cups shredded sharp cheddar cheese
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon dried parsley
  • 1 clove garlic, finely minced

Method
 

  1. Preheat your oven to 350°F and grease a 9x13-inch baking dish.
  2. Cut the pack of 12 Hawaiian rolls in half horizontally without separating the individual rolls.
  3. Place the bottom slab into the prepared baking dish.
  4. In a medium bowl, combine the shredded chicken and ranch dressing until well coated.
  5. Spread the chicken mixture evenly over the bottom layer of rolls.
  6. Sprinkle the crispy crumbled turkey bacon and shredded cheddar cheese over the chicken.
  7. Place the top layer of rolls over the cheese.
  8. In a small bowl, whisk together the melted butter, dried dill, dried parsley, and minced garlic.
  9. Brush the butter mixture evenly over the tops of the rolls.
  10. Bake for 20 to 25 minutes or until the cheese is melted and the tops are golden brown.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F until warmed through. You can customize these by adding pickled jalapeños for heat or using pepper jack cheese for a kick.