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Chicken Bacon Ranch Sliders for Easy Weeknight Meals
Youssef Hb

Chicken Turkey-Bacon Ranch Sliders

These Chicken Turkey-Bacon Ranch Sliders are the ultimate crowd-pleasing comfort food, perfect for busy weeknights. Featuring tender shredded chicken, crispy halal-certified turkey bacon, and creamy ranch dressing nestled between soft, buttery Hawaiian rolls, these sliders offer a satisfying blend of textures and bold flavors. Simple to assemble and highly customizable, this one-pan meal is sure to become a staple in your home kitchen for family dinners or game-day gatherings.
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Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings: 12 servings
Course: DINNER
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 12 Hawaiian Slider Rolls
  • 3 cups Shredded Cooked Chicken
  • 0.5 cup Ranch Dressing
  • 8 slices Turkey Bacon (crumbled)
  • 1.5 cups Cheddar Cheese (freshly shredded)
  • 2 tbsp Unsalted Butter (melted)
  • 0.25 tsp Dried Dill
  • 0.25 tsp Dried Parsley
  • 1 clove Garlic (minced finely)

Method
 

  1. Preheat your oven to 350°F and grease a 9x13-inch baking dish.
  2. Slice the 12 Hawaiian rolls in half horizontally as one large piece.
  3. Combine the shredded chicken and ranch dressing in a bowl until the meat is evenly coated.
  4. Place the bottom layer of rolls into the prepared baking dish.
  5. Spread the chicken mixture evenly across the base of the rolls.
  6. Layer the crumbled turkey bacon and shredded cheddar cheese over the chicken.
  7. Place the top half of the rolls over the filling.
  8. Mix the melted butter, garlic, dried dill, and dried parsley in a small bowl.
  9. Brush the butter mixture generously over the tops of the rolls.
  10. Bake for 20-27 minutes until the cheese is melted and rolls are golden brown.
  11. Remove from the oven, slice into individual sliders, and serve warm.

Notes

Use rotisserie chicken to speed up the preparation process significantly. Keep the rolls connected when slicing to ensure even assembly. Store any leftovers in an airtight container in the refrigerator and reheat in the oven or air fryer to maintain the crispy crust.