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Chicken Salad with Rotisserie Chicken Made Easy
Youssef Hb

Chicken Salad with Rotisserie Chicken Made Easy

A quick, family-friendly chicken salad made with convenient rotisserie chicken, tangy dressing, and crisp apple slices. Perfect for croissants, wraps, or as a delightful side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • sour cream, 4 ½ tbsp
  • light mayonnaise, 4 ½ tbsp
  • apple cider vinegar, 1 tbsp
  • apple, 1 (Granny Smith, diced)
  • rotisserie chicken, 2 cups (shredded white meat)
  • dried tarragon, 1 tsp
  • dried dill, 1 tsp
  • salt, 1 tsp
  • sugar, 1 tbsp
  • cheddar cheese, 1 cup (optional)

Method
 

  1. In a mixing bowl, whisk sour cream, mayonnaise, salt, vinegar, sugar, tarragon, and dill until smooth. Chill dressing briefly.
  2. Toss diced apple, celery, and red onion into the bowl.
  3. Fold in shredded chicken and optional cheddar cheese.
  4. Refrigerate 30 minutes to meld flavors.
  5. Spread onto croissants, pita wraps, or serve as a salad.

Notes

Use cold chicken and a sharp knife to dice apple for optimal texture. Cheddar cheese is optional; omit if preferred. Store in an airtight container up to 2 days.