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Chicken Salad Chick Grape Salad: A Creamy Sweet Treat
Youssef Hb

Chicken Salad Chick Grape Salad: A Creamy Sweet Treat

A no-cook American classic blending tart grapes, creamy cream cheese, and crunchy pecans. Chilled for maximum flavor, this crowd-pleasing salad is perfect for summer meals or gatherings.
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Prep Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 4 cups seedless red grapes, halved
  • 8 oz cream cheese, softened
  • 1 cup sour cream, full-fat
  • 1/2 cup sugar
  • 2 tsp vanilla extract
  • 1/2 cup chopped pecans (or walnuts)
  • 2 tbsp brown sugar, for topping

Method
 

  1. Rinse grapes, drain thoroughly, and halve with a paring knife. Chill until step 3.
  2. Beat cream cheese until smooth (3-4 minutes). Add sour cream, sugar, and vanilla; mix for 2 minutes.
  3. Fold in reserved grape halves until combined. Cover and refrigerate 15 minutes to 24 hours.
  4. Before serving, top with chopped pecans and spooned brown sugar.

Notes

Softened cream cheese prevents lumps when blending
Drain grapes well to avoid a watery mixture
Cinnamon-dusted pecans add extra flavor
Refrigerate fully to allow flavors to meld