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Chicken Salad Chick Grape Salad: A Refreshing Twist
Youssef Hb

Chicken Salad Chick Grape Salad

A vibrant, creamy dessert salad combining sweet grapes with a rich dairy dressing and crunchy pecans. The perfect balance of tart and sweetness, ideal for gatherings or holiday sides with its luxurious texture and ease of preparation.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: DINNER
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 8 ounces cream cheese
  • 1 cup sour cream
  • ½ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 pounds green grapes
  • 2 pounds red grapes
  • 2 tablespoons light brown sugar (for topping)
  • ½ cup chopped pecans

Method
 

  1. In a medium bowl, combine softened cream cheese, sour cream, granulated sugar, and vanilla extract
  2. Whip ingredients with an electric mixer until smooth (2-3 minutes on medium speed)
  3. Scrape down bowl sides to ensure even mixing
  4. In a large bowl, add halved grapes (mix green and red if using both)
  5. Gently fold in the cream cheese mixture until evenly coated
  6. Sprinkle with brown sugar and pecans
  7. Chill for at least 1 hour before serving

Notes

Use room-temperature cream cheese for smooth mixing
Peach or cotton candy grapes can replace red and green varieties
Honey works as a substitute for brown sugar
Grapes should be halved to prevent overmixing
Best served chilled