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Chicken and Stuffing Casserole: A Hearty Family Favorite
Youssef Hb

Chicken and Stuffing Casserole

This comforting chicken and stuffing casserole is a hearty, one-pot weeknight meal that combines tender, cubed chicken breasts with savory herb-seasoned breadcrumbs. By layering the chicken beneath a creamy soup and sour cream base, the casserole remains incredibly moist and flavorful. It is a perfect solution for busy families seeking a balanced, satisfying dinner that feels like a Sunday roast but requires minimal effort and prep time in the kitchen.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breast, cubed
  • 10.5 oz condensed cream of chicken soup
  • 2 cups low-sodium chicken broth
  • 6 oz classic chicken stuffing mix
  • 0.75 cup sour cream
  • 4 tbsp unsalted butter, melted
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x13-inch baking dish with butter or nonstick cooking spray.
  3. Toss the cubed chicken with salt, garlic powder, onion powder, and pepper in a medium bowl.
  4. Arrange the seasoned chicken in a single layer at the bottom of the prepared baking dish.
  5. Whisk together the cream of chicken soup, sour cream, and 1 cup of the chicken broth in a mixing bowl until smooth.
  6. Pour the creamy mixture evenly over the chicken.
  7. Combine the dry stuffing mix with the remaining 1 cup of chicken broth and the melted butter in a separate bowl.
  8. Spread the moistened stuffing mixture evenly over the chicken and soup layer.
  9. Bake for 50 minutes until the chicken is cooked through and the stuffing is golden brown.
  10. Let the casserole rest for 5 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until steaming hot. You can add frozen vegetables like peas or carrots to the chicken layer for extra nutrition.