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Cheesy Tomato Focaccia Rolls Recipe
Youssef Hb

Cheesy Tomato Focaccia Rolls

Crispy, cheesy focaccia rolls with gooey mozzarella and burst flavor from cherry tomatoes, made with frozen dinner rolls for quick weeknight perfection. Golden, restaurant-quality Italian street food in 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Course: DINNER
Cuisine: Italian
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 12 frozen dinner rolls
  • 1 tablespoon extra virginia olive oil
  • 12 cherry tomatoes
  • ¼ cup shredded low-moisture mozzarella
  • 1 teaspoon Mediterranean oregano

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Arrange rolls on a silicone mat with 2-inch gaps
  3. Drizzle 1/8" olive oil over rolls
  4. Press halved tomatoes gently into dough
  5. Sprinkle mozzarella over tomatoes
  6. Dust oregano evenly
  7. Bake 12-15 minutes, rotating tray mid-bake

Notes

Chefs: Preheat oven 5 mins early for tomato burst
tips:Use oiled fingers to lift corners for crispness
Storage: Tightly wrapped for 2 days
Variation: Add fresh rosemary for aroma