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Peach Breakfast Recipes to Start Your Day Right
Youssef Hb

Caramelized Peach Oat Baked Breakfast

A versatile baked breakfast combining caramelized peaches with a nutty oat topping. Quick to prepare, customizable, and perfect for satisfying both sweet and textural cravings with a modern American twist.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: Modern American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 7 peaches, washed, pitted, sliced
  • 1 1/2 cups oats, plain or old-fashioned
  • 1/2 cup hemp hearts
  • 2 tbsp ground flaxseed
  • 3 tbsp brown sugar
  • 5 tbsp salted butter, melted
  • 1/2 tsp cinnamon

Method
 

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish with non-stick spray
  2. Arrange sliced peaches in a single layer, skin-side down. Drizzle 1 tsp water to prevent sticking
  3. Mix oats, hemp hearts, ground flaxseed, brown sugar, and cinnamon in a bowl
  4. Pour melted butter into oat mixture. Use a fork to press butter into dry ingredients until crumbly
  5. Spread mixture evenly over peaches
  6. Bake 20-25 minutes until golden brown
  7. Check edges for puffing and bubbling, ensuring peaches remain flavorful

Notes

Use frozen thawed peaches as a substitute
For vegan version, replace butter with melted coconut oil
Adjust sweetness by modifying brown sugar
Substitute hemp hearts with sunflower seeds or chia seeds
Serve warm with yogurt or vanilla ice cream as a dessert