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Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Youssef Hb

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

A fusion of Southern heat and Italian creaminess, tender steak tips bathed in smoky Cajun spices pair with rigatoni pasta tossed in a rich Parmesan sauce. A 45-minute comfort meal that doubles as gourmet indulgence.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American Fusion
Calories: 620
Ingredients Method Notes

Ingredients
  

  • Sirloin or ribeye steak, 1 lb (cut into 1-inch cubes)
  • Rigatoni pasta, 10 oz
  • Cajun seasoning, 1 tbsp + extra for coating
  • Unsalted butter, 2 tbsp
  • Olive oil, 1 tbsp
  • Garlic, 2 cloves minced
  • Heavy whipping cream, 1 cup
  • Parmesan cheese, 3/4 cup freshly grated
  • Mozzarella cheese, 1/2 cup shredded (optional)
  • Salt and black pepper, to taste

Method
 

  1. Fill a large pot with 4-6 cups water
  2. Bring water to a boil then add 1 tbsp salt
  3. Cook rigatoni until al dente, drain and reserve
  4. Heat 1 tbsp butter and olive oil in a skillet
  5. Season steak cubes with Cajun seasoning and salt
  6. Sear steak in skillet until browned, 3-4 minutes per side
  7. Transfer steak to plate and set aside
  8. Melt remaining 1 tbsp butter in same skillet
  9. Add garlic sauté 1 minute
  10. Pour in heavy cream and whisk
  11. Simmer until slightly thickened, about 5 minutes
  12. Stir in Parmesan and mozzerella (if using)
  13. Season sauce with pepper and additional Cajun seasoning
  14. Combine cooked pasta and steak in pan with sauce
  15. Toss to coat and heat through
  16. Serve in bowls with fresh parsley

Notes

Substitute 1 tbsp butter in sauce with coconut oil for dairy-free
Use gluten-free rigatoni for dietary restrictions
Double dish for 8 servings by using 2 lb steak