Ingredients
Method
- 1. In a 6-quart pot, bring 4 cups water to a boil. Add butter, garlic, Cajun seasoning, paprika, salt, and cayenne (if using). Stir to combine.
- 2. Add potatoes and corn to the seasoned water. Reduce heat to medium and simmer for 12-15 minutes until tender.
- 3. Stir in turkey sausage and onion. Cook for 5-7 minutes until sausage is browned and onion is softened.
- 4. Add shrimp to the pot. Cook for 5-10 minutes until shrimp are pink and cooked through. Avoid overcooking.
- 5. Drain excess water and serve in the pot or transfer to a platter. Garnish with fresh parsley if desired.
Notes
Customize spice: Add more cayenne for heat.
Substitute sweet potatoes for regular.
Use frozen corn if fresh is unavailable.
Leftovers store well in the refrigerator for 3-4 days.
Garlic powder can replace fresh garlic if needed.
Substitute sweet potatoes for regular.
Use frozen corn if fresh is unavailable.
Leftovers store well in the refrigerator for 3-4 days.
Garlic powder can replace fresh garlic if needed.