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Buffalo Chicken Pizza Recipe: Crispy, Creamy, and Spicy
Youssef Hb

Buffalo Chicken Pizza Recipe: Crispy, Creamy, and Spicy

A quick, customizable pizza combining spicy buffalo-seasoned chicken, gooey cheeses, and a cool ranch drizzle. Perfect for balancing heat and creaminess in one slice, with a crispy crust and restaurant-style flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 1 servings
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 ball prepared pizza dough
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1 tbsp olive oil
  • 1 cup mozzarella cheese
  • 1 cup Monterey Jack cheese
  • 1/4 cup red onion
  • 1/4 cup green onions
  • 1/3 cup ranch dressing
  • 2 tbsp parsley
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika

Method
 

  1. Preheat oven to 475°F. Insert pizza stone if available
  2. Dust baking sheet with cornmeal using paper towel抹匀
  3. Stretch dough to 12-inch round, leaving 1/2-inch crust
  4. Brush dough edges with olive oil using pastry brush
  5. Sprinkle mozzarella base, then spread chicken mixture evenly
  6. Top with Monterey Jack, then red onion slices
  7. Bake 12-15 mins until cheese bubbles and crust browns
  8. Tap sheet gently—if crust doesn't flake, extend baking 2-3 mins
  9. Drizzle ranch dressing in zig-zag pattern post-bake
  10. Sprinkle green onions and parsley immediately after slicing

Notes

Sub gluten-free dough for the crust
Use dairy-free cheese alternatives if needed
Combine ranch with chopped avocado for a halal substitute
Swap red onions for pickled slices for extra tang
Finish with cilantro instead of parsley for a fresh herb twist