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Broccoli Cheese Stuffed Chicken Breast Recipe
Youssef Hb

Broccoli Cheese Stuffed Chicken Breast

This broccoli cheese stuffed chicken breast is a flavorful, protein-packed meal that perfectly combines tender poultry with a rich, savory vegetable filling. The cream cheese creates a luscious, velvety interior that keeps the chicken moist while baking, while a quick sear on the stove ensures a beautiful, golden exterior. It is an elevated, wholesome, and family-friendly dinner option that delivers consistent results every time.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 cups broccoli florets, finely chopped
  • 6 ounces cream cheese, softened
  • 0.5 cup cheddar cheese, shredded
  • 1 clove garlic, minced
  • 4 tablespoons olive oil, divided
  • Salt to taste
  • Pepper to taste
  • Onion powder to taste
  • Garlic powder to taste
  • Paprika to taste

Method
 

  1. Preheat your oven to 375°F.
  2. Combine salt, pepper, onion powder, garlic powder, and paprika in a small bowl.
  3. Drizzle two tablespoons of olive oil over the chicken breasts and rub the seasoning blend evenly over all sides.
  4. In a separate bowl, mix the chopped broccoli, cheddar cheese, cream cheese, and minced garlic until well combined.
  5. Cut a horizontal pocket into the thickest part of each chicken breast, being careful not to pierce through the other side.
  6. Stuff each chicken breast with an equal portion of the broccoli cheese mixture.
  7. Heat the remaining two tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.
  8. Sear each stuffed chicken breast for two to three minutes per side until golden brown.
  9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.

Notes

Ensure the chicken breasts are of similar thickness for even cooking. You can secure the pockets with toothpicks if the filling tends to leak. Store leftovers in an airtight container in the refrigerator for up to 3 days.