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Broccoli Cheese Stuffed Chicken Breast Recipe
Youssef Hb

Broccoli Cheese Stuffed Chicken Breast

This savory, protein-packed main course features tender chicken breasts filled with a creamy, molten blend of cream cheese, cheddar, and fresh broccoli. Designed for busy weeknights, this recipe uses a searing technique to lock in juices, ensuring a moist and flavorful result every time. It is a balanced, hearty, and satisfying one-pan meal that brings restaurant-quality flavors directly to your home dining table, making it a reliable favorite for the entire family.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 cups broccoli florets, finely chopped
  • 6 ounces cream cheese, softened
  • 1/2 cup cheddar cheese, freshly shredded
  • 4 tablespoons olive oil, divided
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Method
 

  1. Preheat your oven to 375°F.
  2. Combine the salt, pepper, onion powder, garlic powder, and paprika in a small bowl.
  3. Drizzle two tablespoons of olive oil over the chicken breasts and rub thoroughly with the spice mixture.
  4. In a medium bowl, mix the softened cream cheese, shredded cheddar, chopped broccoli, and minced garlic until well combined.
  5. Cut a horizontal pocket into the side of each chicken breast, being careful not to cut all the way through.
  6. Stuff each breast generously with the broccoli and cheese mixture, securing the edges with toothpicks if necessary.
  7. Heat the remaining two tablespoons of olive oil in an oven-safe skillet over medium-high heat.
  8. Sear the chicken breasts for 3-4 minutes per side until golden brown.
  9. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
  10. Remove from the oven, let rest for 5 minutes, and serve warm.

Notes

Ensure the chicken breasts are of uniform thickness for even cooking. For extra flavor, you can toast the broccoli lightly before mixing with the cheeses. Use room temperature cream cheese to ensure the filling is smooth and easy to spread into the chicken pockets.