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Blackstone Hot Honey BBQ Chicken Quesadillas
Youssef Hb

Blackstone Hot Honey BBQ Chicken Quesadillas

Quick and flavorful Mexican-American fusion quesadillas with smoky BBQ chicken, sweet-tangy hot honey, and melty cheddar-mozzarella blend. Sizzling on a griddle ensures perfect golden edges for weeknight or party comfort.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: DINNER
Cuisine: Mexican-American Fusion
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • ½ cup barbecue sauce
  • 2 tablespoons hot honey
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 cups cheddar cheese
  • 1 cup mozzarella cheese
  • 6 large flour tortillas
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • ¼ cup green onions, sliced

Method
 

  1. Preheat Blackstone griddle to medium-high heat
  2. In a bowl, mix shredded chicken with barbecue sauce, hot honey, smoked paprika, garlic powder, and onion powder
  3. Layer cheddar and mozzarella cheeses on half of each tortilla
  4. Spread chicken mixture on one side, top with green onions
  5. Cook on griddle for 2-3 minutes per side until golden and cheese melts
  6. Slice each into 4-6 wedges and serve warm

Notes

Use halal-certified barbecue sauce and honey for dietary compliance
Substitute butter with halal-certified oil or vegan butter
Tortillas can be wheat/corn for alternative diets
Add jalapeños with cheese for extra heat
Store leftovers in airtight containers up to 3 days