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Blackened Shrimp Caesar Salad
Youssef Hb

Blackened Shrimp Caesar Salad

A bold, smoky salad featuring blackened shrimp, tangy Caesar dressing, and crisp romaine. Paired with homemade dressing and toasted croutons for a quick weeknight meal or summer patio dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American Fusion
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano
  • 2 large romaine hearts
  • ½ cup Caesar dressing
  • Parmesan cheese, grated
  • Croutons, toasted

Method
 

  1. Pat shrimp dry, add olive oil and spices, toss
  2. Cook in hot skillet 2-3 minutes per side until pink and charred
  3. Combine romaine, Parmesan, and croutons in bowl
  4. Drizzle with Caesar dressing and toss gently
  5. Add warm shrimp on top, finish with more Parmesan and fresh pepper

Notes

Substitute thyme for oregano if preferred
Use baby romaine for easier prep
Caesar dressing can be homemade (link provided)
Cook shrimp in batches if needed to prevent overcrowding