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Better Than Takeout Crockpot Orange Chicken
Youssef Hb

Better Than Takeout Crockpot Orange Chicken

Enjoy the classic, tangy, and savory flavors of restaurant-style orange chicken without the deep-fried grease. This easy slow cooker recipe utilizes a clever searing method to keep the chicken tender and crispy, resulting in a healthier, homemade dinner that is perfect for busy weeknights. The vibrant orange glaze provides a depth of flavor that beats any takeout meal.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Asian-inspired
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lbs boneless chicken breast, cut into 2-inch chunks
  • 1/2 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 tbsp olive oil
  • 1 tbsp kosher salt
  • 6 oz orange juice concentrate, no pulp
  • 3 tbsp brown sugar
  • 1 tsp balsamic vinegar
  • 3 tbsp ketchup

Method
 

  1. Whisk together the egg and milk in a shallow bowl.
  2. Mix the flour, panko breadcrumbs, and salt in a separate shallow dish.
  3. Dip each chicken piece into the egg mixture, then coat thoroughly with the flour and breadcrumb mixture.
  4. Heat the olive oil in a skillet over medium-high heat and sear the chicken chunks on all sides until golden brown.
  5. Transfer the browned chicken to the slow cooker.
  6. In a small bowl, whisk together the orange juice concentrate, brown sugar, balsamic vinegar, and ketchup.
  7. Pour the orange glaze mixture over the chicken in the slow cooker.
  8. Cover and cook on Low for 6 hours or on High for 3-4 hours, stirring gently halfway through to ensure even coating.

Notes

Use a gluten-free flour blend if needed. For extra heat, add a pinch of red pepper flakes to the sauce mixture. Store leftovers in an airtight container in the refrigerator for up to 3 days.