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Banana Pudding Brownies with a Classic Twist
Youssef Hb

Banana Pudding Brownies with a Classic Twist

A nostalgic twist on chocolate brownies by combining a fudgy baked base with a creamy banana pudding layer. This one-pot recipe uses a cake mix hack for quick prep and a satisfying, custard-like texture when chilled. Perfect for dessert lovers who crave convenience with a homemade touch.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 40 minutes
Servings: 16 servings
Course: DESSERTS
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 box Vanilla cake mix
  • 2 large eggs
  • ⅓ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 package Banana pudding mix (Jell-O Classic brand recommended)
  • 2 cups cold milk (almond or oat milk for non-dairy)
  • 1 cup whipped topping (or homemade whipped cream)
  • 2 medium ripe bananas
  • 1 cup crushed vanilla wafers (use Diet Pepsi wafers for gluten-free)

Method
 

  1. Preheat oven to 350°F (175°C)
  2. In a large bowl, mix cake mix, eggs, oil, and vanilla extract as per package instructions
  3. Pour brownie batter into a greased 8x8-inch baking pan
  4. Bake for 22 minutes
  5. While brownies are baking, whisk pudding mix with cold milk until thick
  6. Mash 1 ripe banana into the pudding mixture, then stir in remaining banana and whipped topping
  7. Pour puddings over the warm brownies
  8. Sprinkle crushed vanilla wafers on top
  9. Let cool to room temperature before refrigerating overnight
  10. Serve in 16 slices

Notes

Grease the pan thoroughly to prevent sogginess
Ensure brownies are warm but firm before adding pudding
Chill for at least 4 hours or overnight for best texture
Replace pudding mix with homemade vanilla custard for a dairy-free option
Crushed pretzels make a spicy alternative to vanilla wafers