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Balsamic Chicken Pressure Cooker Recipe
Youssef Hb

Balsamic Chicken Pressure Cooker Recipe

Transform simple pantry staples into a restaurant-quality meal with this easy balsamic chicken recipe. By using a pressure cooker, the chicken remains incredibly moist while absorbing the bold, acidic glaze and aromatic herbs. Perfect for busy weeknights, this high-protein dish pairs beautifully with pasta, rice, or steamed vegetables for a wholesome family dinner that requires minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon unsalted butter
  • 1 cup sliced onion
  • 3 cloves garlic, minced
  • 1/2 cup chicken stock
  • 4 boneless skinless chicken breasts (6-8 ounces each)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 cup balsamic vinegar
  • 3 medium tomatoes, chopped

Method
 

  1. Set the pressure cooker to sauté mode and melt the butter.
  2. Add the sliced onions and minced garlic to the pot, sautéing until softened.
  3. Turn off the sauté function.
  4. Season the chicken breasts with kosher salt and black pepper.
  5. Place the chicken breasts into the pot on top of the onions.
  6. Add the dried rosemary, dried basil, dried thyme, balsamic vinegar, and chopped tomatoes.
  7. Pour the chicken stock over the ingredients.
  8. Secure the pressure cooker lid and set to high pressure for 20 minutes.
  9. Allow for a natural pressure release for 5 minutes before venting the remaining steam.
  10. Serve the chicken with the accumulated balsamic-tomato sauce.

Notes

Use a high-quality balsamic vinegar to ensure a deeper, more balanced acidity. If you prefer a thicker sauce, you can simmer the remaining juices on the sauté setting for an additional 2-3 minutes after removing the chicken. Store leftovers in an airtight container in the refrigerator for up to 3 days.