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Baked Yogurt No Eggs Healthy Recipe
Youssef Hb

Baked Yogurt No Eggs Healthy Recipe

A custard-like, protein-rich baked yogurt dessert with a Middle Eastern fusion flair. No eggs or alcohol, using strained yogurt and honey for a creamy, 12gprotein-per-serving indulgence.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: Middle Eastern Fusion
Calories: 325
Ingredients Method Notes

Ingredients
  

  • Thick Yogurt
  • 2 cups (use hung curd or Greek yogurt)
  • Condensed Milk Alternative
  • 1/2 cup sugar
  • 1/2 cup fresh cream
  • Cardamom
  • 1/2 tsp
  • Vanilla Extract
  • 1 tsp (use halal-certified liquid)

Method
 

  1. Strain yogurt: Fold muslin cloth, pour yogurt into cloth. Hang over bowl for 1 hour until firm.
  2. Blend base: Whisk sugar and cream until sugar dissolves. Add strained yogurt and whisk aggressively.
  3. Add flavor: Fold in vanilla extract to avoid lumps.
  4. Water bath bake: Place ramekins in baking dish with 1/2-inch hot water. Bake at 350°F until center holds when tested (28 minutes).

Notes

Substitute condensed milk with 1 cup coconut sugar + 1/2 cup plant milk if preferred.
Use parchment paper-lined ramekins to prevent cracking.
Chill blended mixture 15 minutes before baking.
Run fingers around edges during baking to prevent stalling.
Trickle hot water into water bath every 5 minutes for even heat.