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Baked Pineapple Chicken Kabobs: Sweet and Savory Skewers
Youssef Hb

Baked Pineapple Chicken Kabobs: Sweet and Savory Skewers

Tropical Asian Fusion oven-baked skewers with tender chicken, fresh pineapple, and savory-sweet marinade—perfect for quick meals or gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Tropical Asian Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

  • Aminos or Soy Sauce - 1/4 cup
  • Pineapple Juice - 1/2 cup
  • Honey - 2 tablespoons
  • Ground Ginger - 1 teaspoon
  • Minced Garlic - 2 cloves
  • Sesame Oil - 1 tablespoon
  • Kosher Salt - 1 teaspoon
  • Chicken Breast - 1 pound
  • Cornstarch/Tapioca - 1 tablespoon
  • Red Bell Pepper - 1 cup
  • Red Onion - 1 cup
  • Pineapple Chunks - 1 cup
  • Wooden Skewers - 8 pieces

Method
 

  1. Preheat oven to 400°F (200°C)
  2. Whisk aminos, pineapple juice, and honey for marinade
  3. Stir in ground ginger, garlic, sesame oil, and salt
  4. Cut chicken into 1-inch cubes and marinate for 30 minutes
  5. Toss chicken with cornstarch for coating
  6. Thread chicken, bell pepper, onion, and pineapple onto skewers
  7. Arrange on baking sheet and bake for 12-15 minutes

Notes

Use tamari for gluten-free option
Swap shallots for milder flavor in onions
Pre-soak skewers for 30 minutes to prevent burning
Cover with foil if browning too fast
Store in freezer for up to 3 months