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Bacon and Cheese Loaded Hashbrown Waffles
Youssef Hb

Bacon and Cheese Loaded Hashbrown Waffles

Golden, crispy hashbrowns blended with smoky turkey bacon and gooey cheddar cheese create a handheld breakfast marvel. Perfect for brunch or weekend treats, this easy recipe combines bold flavor and comforting texture in 45 minutes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded hashbrowns
  • 2 large eggs
  • 1 cup cooked turkey bacon bits
  • 1 cup shredded cheddar cheese
  • Salt, to taste
  • Black pepper, to taste

Method
 

  1. Preheat waffle iron to medium-high heat
  2. Generously spray with nonstick cooking spray
  3. In a large bowl, combine shredded hashbrowns, cooked turkey bacon, and cheddar cheese
  4. Beat eggs in a separate bowl; stir into hashbrown mixture
  5. Season generously with fresh cracked salt and coarse black pepper
  6. Pour 1/3 to 1/2 cup batter per waffle into the preheated waffle iron
  7. Close and cook until golden brown, 3-5 minutes

Notes

Use fresh refrigerated hashbrowns for ideal texture
For vegetarian version, omit turkey bacon
Pepper jack cheese adds spicy flavor if needed
Leftovers refrigerate well for 2-3 days