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Air Fryer Lemon Grass Chicken Recipe
Youssef Hb

Air Fryer Lemon Grass Chicken

This fragrant and zesty Air Fryer Lemon Grass Chicken delivers restaurant-quality results with ease. Using bone-in, skin-on chicken thighs, this recipe ensures succulent, tender meat with perfectly golden, crispy skin. The aromatic marinade, featuring lemongrass, soy sauce, and lime, penetrates deep into the chicken, creating a savory, balanced flavor profile that is perfect for a quick, protein-rich weeknight dinner.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Fusion
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 4 bone-in, skin-on chicken thighs
  • 1/4 cup lemongrass powder
  • 1/4 cup extra virgin olive oil
  • 1/4 cup soy sauce
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon lemon pepper
  • Scallions for garnish

Method
 

  1. In a mixing bowl, whisk together lemongrass powder, olive oil, soy sauce, lime juice, Worcestershire sauce, garlic salt, and lemon pepper.
  2. Place chicken thighs in a large zip-top bag and pour the marinade over them, ensuring the meat is well coated.
  3. Seal the bag and refrigerate for at least 30 minutes to allow flavors to penetrate.
  4. Preheat your air fryer to 380°F (193°C).
  5. Arrange the chicken thighs in the air fryer basket in a single layer, skin side up.
  6. Cook for 18 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
  7. Remove from the air fryer and let rest for 5 minutes before serving with a garnish of sliced scallions.

Notes

For best results, pat the chicken dry before marinating if you prefer extra crispy skin. Ensure your Worcestershire sauce is verified as alcohol-free or use a soy-based vegan alternative if preferred. Serve alongside jasmine rice or a crisp garden salad.