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Air Fryer Chicken Tenders Recipes: Simple Crispy Bites
Youssef Hb

Air Fryer Crispy Greek Yogurt Chicken Tenders

Achieve restaurant-quality crispy chicken tenders at home with this healthier air fryer method. By using a creamy Greek yogurt base instead of egg, the panko breadcrumbs adhere perfectly, creating a satisfying crunch without the need for deep frying. Seasoned with aromatic smoked paprika and oregano, these tender, juicy strips are a wholesome and quick dinner option that the entire family will adore. Minimal oil usage and high-heat air frying ensure professional results in just minutes.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 8 boneless skinless chicken tenders
  • 1/2 cup plain unsweetened Greek yogurt
  • 1 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • 2 teaspoons smoked paprika
  • 2 teaspoons dry oregano
  • Olive oil spray as needed

Method
 

  1. Place chicken tenders in a bowl and coat thoroughly with Greek yogurt.
  2. In a shallow bowl, mix panko breadcrumbs, salt, pepper, paprika, and oregano.
  3. Press each yogurt-coated chicken strip into the breadcrumb mixture until evenly covered, ensuring crumbs adhere well.
  4. Transfer breaded tenders to a clean tray.
  5. Preheat air fryer to 400 degrees Fahrenheit for 5 minutes.
  6. Arrange chicken in the air fryer basket in a single layer without overcrowding.
  7. Lightly spray tenders with olive oil for even browning.
  8. Air fry for 8 minutes or until golden brown and cooked through.

Notes

Ensure chicken is patted dry before coating for better adherence.
Do not stack the tenders in the air fryer to maintain maximum crispiness.
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the air fryer to restore crunch.