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Air Fryer Chicken Wings for a Crispy Dinner
Youssef Hb

Air Fryer Chicken Wings

Enjoy perfectly crispy, golden-brown chicken wings with this simple and healthy air fryer recipe. By circulating hot air, this method renders the fat to create a satisfying crunch without the need for excessive oil or deep frying. It is a family-friendly, stress-free meal perfect for busy weeknights or game day gatherings, delivering professional-grade results every time you cook.
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Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1.5-2 lbs Chicken Party Wings, separated into wingettes and drummettes
  • 1 tbsp Extra virgin olive oil
  • 1.5 tbsp Packed brown sugar
  • 1 tsp Paprika
  • 1 tsp Garlic powder
  • 0.5 tsp Onion powder
  • Salt and pepper to taste

Method
 

  1. Pat wings dry thoroughly with a paper towel to ensure maximum crispiness.
  2. Toss the wings in a large mixing bowl with the olive oil until evenly coated.
  3. Combine the brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
  4. Sprinkle the dry rub over the wings and toss until each piece is fully covered.
  5. Arrange the wings in a single layer in the air fryer basket, ensuring they are not overcrowded.
  6. Air fry at 380°F (193°C) for 26 minutes, flipping the wings halfway through to ensure even cooking.

Notes

Ensure the wings are patted completely dry before seasoning to help the skin crisp up better. Do not overcrowd the air fryer basket; cook in batches if necessary for the best results. You can serve these with your favorite halal-friendly dipping sauce.