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Air Fryer Chicken Breast Recipe For Busy Weeknights
Youssef Hb

Air Fryer Chicken Breast

Achieve juicy, tender chicken breast in minutes with this easy air fryer method. By pounding the meat to an even thickness and utilizing high-heat circulation, this recipe locks in moisture and creates a savory, golden-brown crust. It is a perfect, protein-packed solution for busy weeknights that requires minimal cleanup and works beautifully with your favorite side dishes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: DINNER
Cuisine: Modern American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 (7-ounce) boneless skinless chicken breasts
  • 1/2 tsp kosher salt
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp dried herbs (thyme or oregano)
  • 1/8 tsp black pepper
  • 2 tsp olive oil

Method
 

  1. Combine the salt, paprika, garlic powder, dried herbs, and pepper in a small bowl.
  2. Pound the chicken breasts with a mallet to ensure a uniform thickness.
  3. Drizzle olive oil over the chicken and rub thoroughly.
  4. Coat the chicken evenly with the spice mixture.
  5. Preheat air fryer to 375°F (190°C).
  6. Place chicken in the basket, smooth side down.
  7. Cook for 7 minutes, then flip.
  8. Cook for an additional 3 minutes or until internal temperature reaches 165°F.

Notes

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. Avocado oil can be substituted for olive oil for a higher smoke point. Pound the chicken gently to avoid tearing the meat.