Go Back
Air Fryer Buffalo Chicken Bites: Crispy and Spicy
Youssef Hb

Air Fryer Buffalo Chicken Bites

These Air Fryer Buffalo Chicken Bites are the ultimate game-day snack, offering a restaurant-quality crunch without the need for deep frying. Tender pieces of chicken tenderloin are coated in a perfectly seasoned panko crust and tossed in a zesty, buttery buffalo glaze. The result is a light, juicy, and spicy bite that is sure to impress your guests. Quick to prepare and easy to clean up, this recipe perfectly balances comfort food cravings with healthy cooking methods.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 4 servings
Course: LUNCH
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 pound chicken tenderloins, cut into 1-inch pieces
  • 1/3 cup all-purpose flour
  • 1 1/2 cups panko breadcrumbs
  • 1 tsp garlic powder, divided
  • 1 tsp onion powder, divided
  • 1 tsp paprika, divided
  • 1 tsp kosher salt, divided
  • 1 tsp black pepper, divided
  • 1 large egg
  • 1 cup + 2 tbsp buffalo wing sauce
  • 1 tbsp unsalted butter, melted

Method
 

  1. Preheat your air fryer to 400°F.
  2. Prepare three shallow bowls: one with flour, one with the beaten egg mixed with 2 tablespoons of buffalo sauce, and one with panko mixed with half of the spices.
  3. Coat the chicken pieces in flour, shaking off excess.
  4. Dip the floured chicken into the egg mixture until fully coated.
  5. Press the chicken firmly into the panko mixture to ensure a thick crust.
  6. Place the chicken in the air fryer basket in a single layer, ensuring they do not overlap.
  7. Air fry for 16 minutes, turning the pieces halfway through for even crisping.
  8. While the chicken cooks, whisk together the remaining 1 cup of buffalo sauce and the melted butter.
  9. Once cooked, transfer the chicken to a large bowl, drizzle with the buffalo-butter glaze, and toss gently to coat.

Notes

For extra crunch, spray the coated chicken lightly with cooking spray before placing in the air fryer. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the air fryer to maintain crispiness.