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4-Ingredient Ranch Chicken Bake: Quick and Flavorful Comfort
Youssef Hb

4-Ingredient Ranch Chicken Bake

A quick and flavorful American comfort dish featuring tender chicken breasts topped with a herby ranch blend, sour cream, and melty cheddar cheese. Perfect for busy weeknights or simple family dinner routines.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts
  • 1 packet ranch dressing mix
  • 1 cup sour cream
  • 1 cup cheddar cheese

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Place thawed chicken breasts in a 9x13-inch baking dish
  3. Combine ranch mix and sour cream until smooth
  4. Spread ranch mixture evenly over chicken
  5. Sprinkle cheddar cheese over each breast
  6. Bake 25 minutes until cheese is golden and internal temperature reaches 165°F
  7. Let rest 5 minutes before serving

Notes

Add fresh dill or chives to the ranch mix for deeper herb flavor
Press cheese gently into the ranch layer to prevent sliding during baking
Use a meat thermometer to ensure chicken hits 165°F for safety
Let rest before serving to redistribute juices
Drizzle with honey-balsamic glaze for a smoky-sweet finish