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Explore rustic, homestead-style charcuterie board ideas using wild game meats, garden-fresh produce, and homemade preserves. From venison summer sausage and smoked duck breast to foraged berry jams and pickled vegetables, discover seasonal spreads that celebrate nature’s bounty and make every gathering feel special.

Blood Tongue Sausage: Bold Heritage Brought to the Table

May 23, 2025
Blood tongue sausage homestead serving

Blood Tongue Sausage: A Bold Slice of Heritage on Your Plate There’s something deeply comforting about recipes that whisper of old country kitchens and generations past. Blood tongue sausage—Zungenwurst, as … KNOW MORE

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Founder of RecipesNYC, promoting garden-fresh recipes made from homegrown ingredients
I'm Emily Biglow, a homestead cook nestled near the Catskill Mountains. RecipesNYC is where I share the honest, seasonal cooking that’s grown from my garden, my hunt, and my heart. From wild game to heirloom vegetables, everything here celebrates simplicity, sustainability, and the deep joy of homemade meals. Whether you’re a seasoned grower or new to fresh, local food—pull up a chair. Let’s cook something beautiful.
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